The global organic farming area increased by over 20 million hectares in 2022, reaching 96 million hectares. The number of organic producers also saw a significant rise, surpassing 4.5 million. Published by FiBL and IFOAM – Organics International, the new edition of the statistical yearbook “The World of Organic Agriculture” shows that the sales of organic food reached nearly 135 billion euros in 2022. Read more.
